I top mine with 1 large strawberry and Sugar Free Maple Syrup. YUM. 

This is Gina Aliotti’s recipe for “The No Carb Protein Pancake”
And here is how I made it (slight variation):
2 egg whites
1 scoop Vanilla WHEY protein powder
1 tsp baking powder
Cinnamon (A GENEROUS amount because I loooove Cinnamon)
1 packet Truvia, 2 packet Splenda
1 1/2- 2 tbsp water(until mixes well)

Spray pan with non stick spray (I used non stick butter flavored Pam). Stir, wisk or blend all ingrediants together and pour until cooked.
The exact recipe above makes 3, 6″ diameter pancakes as pictured below.