1 cup Non-fat Greek Yogurt
1/4 cup Splenda for baking
1/2 cup carob powder
1/2 cup Old Fashioned Oats
1/2 cup Devoton Chocolate Protein Powder
1/4 cup Cake Batter or Vanilla @MuscleEgg
1 1/2 tsp baking powder
Pinch of salt
**Optional** Carob chips for sprinkling on top of brownies
Preheat oven to 400 degrees
Grease 8″x8″ baking dish
Combine all ingredients in a food processor or blender
Pour batter into baking dish
Bake for 12-15 minutes depending on oven
Cool completely
Cut in 16 squares
Recipe courtesy of chef Ruby Uy Denn.
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