Muscleegg Cake Batter Protein Ice Cream!

Ingredients:
¼ cup Cake Batter Muscleegg
1 scoop Vanilla Devotion Protein Powder

10-12 ice cubes (fill the Magic Bullet)
1-2 sweetener packets of choice

Put all ingredients in a Magic Bullet (make sure that the entire Magic Bullet is filled to the top with ice) and blend. You’ll really be working your blender but it’s worth it. Keep blending until you here NO more crunching of ice and it blends completely smooth. End result is an extremely frothy protein ice cream. I recommend putting the ice cream in the freezer for about 30-45 minutes, immediately after preparing, because it will harden just enough to have a true ice cream consistency.

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