Crepe Ingredients:

3/4 scoop pure Whey Chocolate Protein
3 egg whites
2 Splenda
Cinnamon
Filling (if you’re not on a strict competition diet):

1 TBSP Peanut Butter
1/2 TBSP Sugar Free Syrup
1/2 banana
Directions:

Mix crepe ingredients together in a bowl
Spray large skillet with butter flavored Pam
Pour ingredients into pan and cook thoroughly on one side
Flip crepe, spray with a little spray butter and a dash of cinnamon
Add bananas to top of crepe to “warm” for 30 seconds to 1 minute
Meanwhile, add PB & Syrup to a microwave safe bowl. Microwave for 30 secs, take out of microwave and stir.
Remove crepe from skillet, spread PB/Syrup mixture to one side of crepe and around bananas.