Ingredients (for a single serving):

• 4-5 oz ground turkey
• 1 zucchini
• 1 yellow squash
• 1 small eggplant
• 1 can Hunts No Salt Added Diced Tomatoes with Basil, Garlic & Oregano
• Sprouts Shredded Part Skim Mozzarella

Directions:

1. On the stovetop, brown your ground turkey.
2. Once turkey is fully cooked, add in 1/3 cup Tomato sauce, allow to simmer on low for about 15 minutes.
3. While turkey is simmering, slice your veggies. **Your veggies replace pasta noodles in my recipe so be sure to slice them thin enough to layer. I slice mine about 1/8 inch thick.
4. Cover the bottom of a small pan with ¼ cup tomato sauce (I used a bread loaf pan).
5. Add a layer of sliced eggplant.
6. Add a layer of yellow squash.
7. Add a layer of zucchini.
8. Next add your ground turkey.
9. Add diced tomatoes so that they evenly cover the last payer of zucchini.
10. (repeat layers if you have additional veggies – you can never have too many veggies!)
11. Top with Mozzarella cheese.
12. Bake on 400 for 20-25 minutes (oven times will vary) until veggies are tender and fully cooked.