Ingredients

1/2 bag of pre-washed Baby Spinach, ½ bag of Spring Mix
1 cup sliced strawberries
3 tablespoons of olive oil
2 tablespoons of white vinegar
3 tablespoons of Splenda for Baking
1/4 teaspoon paprika
1 teaspoon sesame seeds
1 teaspoon poppy seeds
2 oz pecans, walnuts or combination of both
2 – 5oz Salmon Filets
juice from 1/2 a lime or 1 ½ tbsp lime juice

Step 1: Salmon -In a small dish, marinate salmon filet with lime juice being sure to smother the entire filet. In a piece of foil, spray foil with Pam cooking spray. Place the salmon filet in the center of the foil, wrap fish and grill on BBQ until cooked to your preference.

Step 2: Strawberries/Nuts -Slice and rinse strawberries. Add pecans/walnuts to the strawberries and set aside.

Step 3: Dressing -In a separate bowl or a salad dressing cruet combine the vinegar, olive oil, paprika, sugar and seeds. Shake or stir until ingredients are evenly mixed.

Step 4: Salad -Rinse Spinach/Spring Mix and place in the salad bowl. Combine strawberry mixture, dressing and salad and toss well. On a plate lay out salad (make sure to get all strawberries and nuts placed on top of salad). Place salmon on the top and serve.