This recipe will prepare (2) individual Baked Apple Crisps
Ingredients:

1/4 cup Brown Sugar/Splenda Mix
1/4 cup oats
1/4 cup oat flour
2 TBSP I can’t believe it’s not butter
3/4 cup apples – peeled, cored and chopped
2 TBSP Splenda
1/2 teaspoon ground cinnamon (or if you’re me, a HEAPING 1/2 teaspoon)

1. Preheat oven to 350 degrees F. Lightly grease a individual ramekin with butter flavored Pam

2. In a bowl, combine brown sugar/Splenda mix, oats, oat flour and butter. Mix until crumbly. Place half of crumb mixture in the bottom of the ramekin. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with a few sprays of spray butter and remaining crumb mixture.

3. Bake in the preheated oven for 30 to 40 minutes, or until golden brown and ooooozing with yumminess!!